Mycotechnology is currently engaged on doing away with 99% of chocolate's extra sugar making use of mushrooms. The purpose, Hahn states, is to make sweeter chocolate with fewer sugar.
Go through in application Angle down icon An icon in the shape of an angle pointing down. Mycotechnology's chocolate.
Therefore, the manual beneath is a lot more of the directive on how to eat these mushroom bars based on the consequences you want to obtain.
Mycobars depict a unique and modern solution to working experience the benefits of psilocybin. Whether or not for wellness, wellness, or creative exploration, they supply a palatable and obtainable selection for each newcomers and seasoned users alike. Remember to generally use responsibly As well as in accordance with neighborhood legal guidelines and polices.
Account icon An icon in The form of somebody's head and shoulders. It often signifies a consumer profile.
Make sure you watch out the back with the package deal constantly. Here, you will find a qr code that enables you to the validate the authenticity in the bars. This is often because of the reality they’re several ripoffs that have replicated this bars and they are out listed here promoting fakes.
Mycotechnology is not the one enterprise advertising and marketing chocolate bars being a balanced superfood. Sacred Chocolates tends to make a nutrient-loaded vegan bar with chaga and reishi mushrooms, much like Mycotechnology, while it employs coconut sugar.
MycoBar mushroom chocolate bars provide a mouth watering and convenient way to include the health and fitness benefits of practical mushrooms into your each day program.
The actual voyage of discovery is made up not in trying to find new landscapes, but in getting new eyes. - Marcel Proust
Mycotechnology is now working on eradicating 99% of chocolate's additional sugar applying mushrooms. The objective, Hahn suggests, is to produce sweeter chocolate with much less sugar.
The cocoa beans are very carefully harvest and processed to keep their distinct flavors and aromas. As soon as the beans are roaste to perfection, the chocolatiers at Mycobar operate their magic to create a variety of chocolate bars which can be bursting with taste.
Hahn and Pete Lubar, Mycotechnology's COO, arrived up Using the thought to swap sugar for mushrooms immediately after thirty decades of mycology research.
The inhabitants of Mycobar are various mycobar chocolate fungi species, each with its special attributes and magical Houses.
“I was hesitant at the beginning, though the optimistic outcomes on my temper and creativeness are actually remarkable.” – Alex R.